A Healthier You – BROWNIES WITH BUTTERSCOTCH DRIZZLE

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RECIPES


Indulge Your Sweet Tooth This Valentine’s Day

Chocolate and valentines go together like peas and carrots. Life is so much better when they’re together.

Ingredients: yields 16 servings

  • 4 tbsp. unsalted butter
  • 2 oz. unsweetened chocolate, chopped
  • 1/4 c. low-fat sour cream
  • 1/2 c. granulated sugar
  • 1/2 c. light brown sugar
  • 2 large eggs
  • 1 tbsp. vanilla extract
  • 1/2 c. whole-wheat flour
  • 1/4 tsp. salt
  • 1/2 c. bittersweet chocolate chunks or chips
  • 1/2 c. butterscotch chips
  • 2 tsp. 1 percent low-fat milk

Directions:

  1. Preheat oven to 325°. Lightly coat an 8-inch baking pan with cooking spray.
  2. Melt butter and chocolate in a medium saucepan over low heat.
  3. Remove pan from heat, and stir in sour cream, sugars, eggs and vanilla until combined.
  4. Stir in flour, salt and chocolate chips.
  5. Pour into pan and bake in middle of oven for 35 minutes
  6. Cool brownies in a pan; cut into 16 squares.
  7. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Pour butterscotch into a plastic bag; snip end off one of the bottom corners. Stack 2-4 brownies and drizzle with butterscotch.

Nutritional Information: serving size: 1 brownie

Calories 179; Fat 9g; Saturated fat 6g; Monounsaturated fat 2g; Protein 2g; Carbohydrates 24g; Fiber 2g; Cholesterol 35mg; Iron 1mg; Sodium 60mg; Calcium 25mg

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